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  4. #4 - Milk Stout

#4 - Milk Stout
May 29, 2019

  • FINISHED
    Status
  • 1996 days ago
    Brewday
  • 1996 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1986 days ago
    Priming
Updated 1986 days ago

Mash and boil

  • 60.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 55.2 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 29, 2019 at 6:41 PM 61 C 15 BLG ---
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