PL | EN
#39 - Łabałbał
May 26, 2019
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FINISHEDStatus
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1908 days agoBrewday
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1905 days agoFermentation start date
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1892 days agoSecondary
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---Dry hops date
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1876 days agoPriming
![](/uploads/qr-code/f591ebd4540881c69d8ecc5f529bb1c8.png)
Updated 1875 days ago
Mash and boil
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91.2 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13.3Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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5.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.7 %ABV
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78.3 %Attenuation
Priming
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22 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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114.5 gPriming sugar amount
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10 CPriming beer temp
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