Brewlog

#32 - WITBIER III 13 Blg # 32
May 28, 2019

• FINISHED
  Status
• 2005 days ago
  Brewday
• 2005 days ago
  Fermentation start date
• 1999 days ago
  Secondary
• ---
  Dry hops date
• 1995 days ago
  Priming

Mash and boil

• 56.4 %
  Actual mash efficiency
• 7.5
  Pre-boil gravity BLG
• 10
  Original gravity BLG
• 48
  Batch IBU

Fermentation

• 9 liter(s)
  Primary size
• 1.5 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 2
  Final gravity BLG
• 4.2 %
  ABV
• 80.5 %
  Attenuation

Priming

• 8 liter(s)
  Priming size
• 129
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 3
  Volumes of CO2
• Table sugar
  Priming sugar
• 69.9 g
  Priming sugar amount
• 22 C
  Priming beer temp