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  4. #22 - Single Hop Nelson Sauvin

#22 - Single Hop Nelson Sauvin
May 28, 2019

  • FINISHED
    Status
  • 2006 days ago
    Brewday
  • 2005 days ago
    Fermentation start date
  • 1994 days ago
    Secondary
  • ---
    Dry hops date
  • 1987 days ago
    Priming
Updated 1987 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 15, 2019 SECONDARY 3.5 BLG 24 C 24 C
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