PL | EN
#82 - Pszeniczne
May 27, 2019
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FINISHEDStatus
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2038 days agoBrewday
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2038 days agoFermentation start date
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---Secondary
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---Dry hops date
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1983 days agoPriming
Updated 1982 days ago
Mash and boil
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77.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.4Original gravity BLG
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13Batch IBU
Fermentation
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41 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.3 %ABV
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87 %Attenuation
Priming
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41 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.815Volumes of CO2
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Table sugarPriming sugar
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320.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 9, 2019 | PRIMARY | 2.6 BLG | 20 C | 20 C |
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