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  4. #33 - Grodziskie V2

#33 - Grodziskie V2
May 26, 2019

  • FINISHED
    Status
  • 2008 days ago
    Brewday
  • 2007 days ago
    Fermentation start date
  • 1999 days ago
    Secondary
  • ---
    Dry hops date
  • 1995 days ago
    Priming
Updated 1995 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 94 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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