PL | EN

#45 - APA Sorachi Ace Test One
May 25, 2019

  • FINISHED
    Status
  • 2009 days ago
    Brewday
  • 2008 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1989 days ago
    Priming


Updated 1988 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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