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  4. #36 - Simcoe Session

#36 - Simcoe Session
July 20, 2016

  • FINISHED
    Status
  • 3048 days ago
    Brewday
  • 3048 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3027 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.2
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 21, 2016 at 4:43 PM 70 C --- ---
Zacieranie w lodówce turystycznej - trochę się przeciągnęło - trwało z 4-6h. Temperatura po tym czasie 60C
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