PL | EN
#34 - lambic
May 25, 2019
-
FINISHEDStatus
-
1909 days agoBrewday
-
1909 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1433 days agoPriming
![](/uploads/qr-code/c9cdfa7bf322a18077a6e48e29a6105a.png)
Updated 1433 days ago
Mash and boil
-
71.2 %Actual mash efficiency
-
12.7Pre-boil gravity BLG
-
13.7Original gravity BLG
-
8Batch IBU
Fermentation
-
28 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
0.5Final gravity BLG
-
7.2 %ABV
-
96.6 %Attenuation
Priming
-
25 liter(s)Priming size
-
176Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
163.9 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!