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Brewlog

#90 - # 90 Kveik SH Simcoe
May 24, 2019

FINISHED

Status
2010 days ago

Brewday
2010 days ago

Fermentation start date
1982 days ago

Secondary
1978 days ago

Dry hops date
1975 days ago

Priming

Updated 1974 days ago

Mash and boil

81.2 %

Actual mash efficiency
10.1

Pre-boil gravity BLG
10.1

Original gravity BLG
37

Batch IBU

Fermentation

27 liter(s)

Primary size
---

Boil loss
2.5

Post-primary gravity BLG
1

Final gravity BLG
4.8 %

ABV
90.3 %

Attenuation

Priming

27 liter(s)

Priming size
129

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
143.1 g

Priming sugar amount
24 C

Priming beer temp

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# 90 Kveik SH Simcoe

9.8

Gravity BLG
39

IBU
2.6

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
30.6 liter(s)

Boil size
8 %

Boil loss
9

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.55 liter(s) / kg

Liquor-to-grist ratio
16.1 liter(s)

Mash size
20.7 liter(s)

Total mash volume

Steps

Temp	Time
67 C	20 min
72 C	60 min
76 C	1 min

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Fermentables

9.8 BLG

3.8% ABV

2.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Malteurop Lager	4 kg 88.1%	82 %	3
Grain	Płatki owsiane	0.54 kg 11.9%	85 %	3
	Sum	4.54 kg

Hops

39 IBU

Bitterness ratio 1 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	25 g	60 min	11.5 %
Boil	Simcoe	20 g	10 min	13.7 %
Boil	Simcoe	30 g	0 min	13.7 %
Dry Hop	Simcoe	50 g	4 day(s)	13.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM53 Voss kveik	Ale	Slant	200 ml	FM

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