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#59 - polska
May 24, 2019

  • FINISHED
    Status
  • 2009 days ago
    Brewday
  • 2008 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1991 days ago
    Priming
Updated 1989 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23.6 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2
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