PL | EN

  1. Dashboard
  2. Public recipes
  3. piwonauta PRO
  4. #4 - APA - wiosenne czyszczenie magazynu

#4 - APA - wiosenne czyszczeni...
May 24, 2019

  • FINISHED
    Status
  • 2009 days ago
    Brewday
  • 2009 days ago
    Fermentation start date
  • 1999 days ago
    Secondary
  • ---
    Dry hops date
  • 1986 days ago
    Priming
Updated 1966 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.4 %
    ABV
  • 86 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 207.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!