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  4. #6 - American Wheat v3 (piwo nr 15)

#6 - American Wheat v3 (piwo n...
May 24, 2019

  • FINISHED
    Status
  • 2011 days ago
    Brewday
  • 2011 days ago
    Fermentation start date
  • 2001 days ago
    Secondary
  • ---
    Dry hops date
  • 1990 days ago
    Priming
Updated 1990 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21.7 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2019 PRIMARY 3 BLG 19 C 24 C
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