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Resztkowiec
September 25, 2015

  • FINISHED
    Status
  • 3332 days ago
    Brewday
  • ---
    Fermentation start date
  • 3309 days ago
    Secondary
  • ---
    Dry hops date
  • 3300 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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