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  4. #10 - Witbier 12BLG FM20

#10 - Witbier 12BLG FM20
May 22, 2019

  • FINISHED
    Status
  • 2011 days ago
    Brewday
  • 2010 days ago
    Fermentation start date
  • 1996 days ago
    Secondary
  • ---
    Dry hops date
  • 1996 days ago
    Priming
Updated 1996 days ago

Mash and boil

  • 96.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 165.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 22, 2019 at 7:35 PM --- --- ---
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