PL | EN

  1. Dashboard
  2. Public recipes
  3. thwei
  4. #14 - Amarillo Orange

#14 - Amarillo Orange
May 22, 2019

  • FINISHED
    Status
  • 2012 days ago
    Brewday
  • 2012 days ago
    Fermentation start date
  • 2003 days ago
    Secondary
  • 2003 days ago
    Dry hops date
  • 1996 days ago
    Priming
Updated 1993 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.7 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 28, 2019 PRIMARY 2.6 BLG 17.8 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!