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  4. #7 - AIPA #1

#7 - AIPA #1
May 22, 2019

  • FINISHED
    Status
  • 2011 days ago
    Brewday
  • 2011 days ago
    Fermentation start date
  • 2003 days ago
    Secondary
  • 1997 days ago
    Dry hops date
  • 1991 days ago
    Priming
Updated 1991 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 14.1
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2019 PRIMARY --- --- ---
pokolenie IV
June 5, 2019 SECONDARY 4 BLG --- ---
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