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  4. #2 - Pszeniczne 1

#2 - Pszeniczne 1
July 20, 2016

  • FINISHED
    Status
  • 3047 days ago
    Brewday
  • 3047 days ago
    Fermentation start date
  • 3034 days ago
    Secondary
  • ---
    Dry hops date
  • 3034 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 165.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 20, 2016 at 2:24 PM 68 C 10.6 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2016 SECONDARY --- --- ---
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