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  4. #9 - CDA v2

#9 - CDA v2
July 20, 2016

  • FINISHED
    Status
  • 3081 days ago
    Brewday
  • 3081 days ago
    Fermentation start date
  • 3075 days ago
    Secondary
  • 3075 days ago
    Dry hops date
  • 3068 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 7.9 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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