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  4. #3 - Porter Bałtycki

#3 - Porter Bałtycki
April 13, 2019

  • FINISHED
    Status
  • 2051 days ago
    Brewday
  • 2050 days ago
    Fermentation start date
  • 2030 days ago
    Secondary
  • ---
    Dry hops date
  • 2016 days ago
    Priming
Updated 2015 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 36.7 g
    Priming sugar amount
  • 9 C
    Priming beer temp
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