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#4 - 4
May 19, 2019

  • FINISHED
    Status
  • 2020 days ago
    Brewday
  • 2019 days ago
    Fermentation start date
  • 2010 days ago
    Secondary
  • 2010 days ago
    Dry hops date
  • 2003 days ago
    Priming
Updated 2003 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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