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  4. #1 - Russian Imperial Stout

#1 - Russian Imperial Stout
February 16, 2019

  • FINISHED
    Status
  • 1978 days ago
    Brewday
  • 1977 days ago
    Fermentation start date
  • 1963 days ago
    Secondary
  • ---
    Dry hops date
  • 1950 days ago
    Priming
Updated 1885 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 26
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 12.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 360
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 36.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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