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  4. #44 - #44 Session NEIPA

#44 - #44 Session NEIPA
May 19, 2019

  • FINISHED
    Status
  • 2015 days ago
    Brewday
  • 2015 days ago
    Fermentation start date
  • 2008 days ago
    Secondary
  • 2006 days ago
    Dry hops date
  • 2000 days ago
    Priming
Updated 1999 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 2.9 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2019 PRIMARY 2.4 BLG 20 C 24 C
May 26, 2019 PRIMARY 2.4 BLG 21 C 24 C
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