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  4. #10 - Altbier 12,5 Blg (Marxam)

#10 - Altbier 12,5 Blg (Marxam...
May 19, 2019

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • 2019 days ago
    Fermentation start date
  • 2013 days ago
    Secondary
  • ---
    Dry hops date
  • 1996 days ago
    Priming
Updated 1994 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.7
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.9 %
    ABV
  • 79 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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