PL | EN
#100 - Hazy IPA C&A
May 19, 2019
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FINISHEDStatus
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1915 days agoBrewday
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1915 days agoFermentation start date
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1901 days agoSecondary
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1900 days agoDry hops date
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1894 days agoPriming
![](/uploads/qr-code/71e6dffe7bb14bdedbc8004db6264cbe.png)
Updated 1894 days ago
Mash and boil
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58.1 %Actual mash efficiency
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---Pre-boil gravity
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14.7Original gravity BLG
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62Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.8 %ABV
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83.6 %Attenuation
Priming
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9 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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53.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 5, 2019 | SECONDARY | --- | --- | 4 C | ||
Cold crash | ||||||
June 6, 2019 | SECONDARY | --- | --- | 4 C | ||
Cold crash |
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