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  4. #100 - Hazy IPA C&A

#100 - Hazy IPA C&A
May 19, 2019

  • FINISHED
    Status
  • 1804 days ago
    Brewday
  • 1804 days ago
    Fermentation start date
  • 1790 days ago
    Secondary
  • 1789 days ago
    Dry hops date
  • 1783 days ago
    Priming
Updated 1783 days ago

Mash and boil

  • 58.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.7
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2019 SECONDARY --- --- 4 C
Cold crash
June 6, 2019 SECONDARY --- --- 4 C
Cold crash
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