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  4. #21 - Grodziskie #19

#21 - Grodziskie #19
May 19, 2019

  • FINISHED
    Status
  • 2014 days ago
    Brewday
  • 2014 days ago
    Fermentation start date
  • 2001 days ago
    Secondary
  • ---
    Dry hops date
  • 1997 days ago
    Priming
Updated 1997 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 8.9
    Pre-boil gravity BLG
  • 7.6
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1.9 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 2.7 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 99
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 28, 2019 PRIMARY 3.5 BLG --- ---
bardzo wolno fermentuje..........
June 1, 2019 SECONDARY --- --- ---
klarowanie 4g żelatyny
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