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  4. #57 - Pal Cit AIPA

#57 - Pal Cit AIPA
May 19, 2019

  • FINISHED
    Status
  • 2014 days ago
    Brewday
  • 2013 days ago
    Fermentation start date
  • 2002 days ago
    Secondary
  • 1999 days ago
    Dry hops date
  • 1997 days ago
    Priming
Updated 1997 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.2 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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