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  4. #11 - Vermont IPA

#11 - Vermont IPA
May 18, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • 2010 days ago
    Secondary
  • 2010 days ago
    Dry hops date
  • 1989 days ago
    Priming
Updated 1987 days ago

Mash and boil

  • 56.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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