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  4. #5 - New England IPA/Vermont IPA

#5 - New England IPA/Vermont I...
November 23, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2015 days ago
    Fermentation start date
  • 2008 days ago
    Secondary
  • 2008 days ago
    Dry hops date
  • 2002 days ago
    Priming
Updated 2001 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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