PL | EN
#99 - Hefeweizen 28 Kasi
May 18, 2019
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FINISHEDStatus
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1916 days agoBrewday
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1915 days agoFermentation start date
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---Secondary
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---Dry hops date
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1901 days agoPriming
![](/uploads/qr-code/60550bd9d698a5c5abcc8287d9fc8c23.png)
Updated 1901 days ago
Mash and boil
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77.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.9Original gravity BLG
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11Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5 %ABV
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79 %Attenuation
Priming
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19 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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128.1 gPriming sugar amount
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22 CPriming beer temp
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