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  4. #17 - APA 2

#17 - APA 2
May 18, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1997 days ago
    Priming
Updated 1996 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2019 PRIMARY 2.5 BLG 18 C 17.5 C
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