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  4. #20 - #Rozdzieński KWK Wieczorek

#20 - #Rozdzieński KWK Wieczor...
May 18, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2015 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2001 days ago
    Priming
Updated 2000 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 4.2 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2019 PRIMARY 2.1 BLG 20 C ---
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