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  4. #3 - Lemon Drop Single Hop IPA

#3 - Lemon Drop Single Hop IPA
May 17, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2014 days ago
    Fermentation start date
  • 2004 days ago
    Secondary
  • 1998 days ago
    Dry hops date
  • 1991 days ago
    Priming
Updated 1991 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 17, 2019 at 4:37 PM 78 C 20 BLG 5.51
koniec zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2019 PRIMARY 13 BLG 17 C 16 C
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