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  4. #17 - Biała plama

#17 - Biała plama
May 16, 2019

  • FINISHED
    Status
  • 2017 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • 2009 days ago
    Secondary
  • 1998 days ago
    Dry hops date
  • 1992 days ago
    Priming
Updated 1992 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 95.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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