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#14 - ipa 2
May 16, 2019

  • FINISHED
    Status
  • 2017 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • 1993 days ago
    Secondary
  • ---
    Dry hops date
  • 1993 days ago
    Priming
Updated 1993 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 197.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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