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  4. #37 - Grodziskie jasne

#37 - Grodziskie jasne
May 15, 2019

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2007 days ago
    Priming
Updated 2001 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 3.5 %
    ABV
  • 87.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 99
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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