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  4. #30 - COFFEE IRISH STOUT II 12 BLG #30

#30 - COFFEE IRISH STOUT II 1...
May 15, 2019

  • FINISHED
    Status
  • 2018 days ago
    Brewday
  • ---
    Fermentation start date
  • 2008 days ago
    Secondary
  • ---
    Dry hops date
  • 1999 days ago
    Priming
Updated 1999 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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