PL | EN
#20 - Trois Vrai wlp590 saison
May 14, 2019
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FINISHEDStatus
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2019 days agoBrewday
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2019 days agoFermentation start date
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2006 days agoSecondary
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---Dry hops date
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1998 days agoPriming
Updated 1998 days ago
Mash and boil
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76.1 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.2Original gravity BLG
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24Batch IBU
Fermentation
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31.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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0.9Final gravity BLG
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6.1 %ABV
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92.9 %Attenuation
Priming
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21 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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116.4 gPriming sugar amount
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22 CPriming beer temp
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