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  4. #21 - gwoździe i banany

#21 - gwoździe i banany
May 11, 2019

  • FINISHED
    Status
  • 2013 days ago
    Brewday
  • 2013 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1998 days ago
    Priming
Updated 1998 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.5 %
    ABV
  • 91.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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