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  4. #32 - Weizen z Mango v2

#32 - Weizen z Mango v2
May 13, 2019

  • FINISHED
    Status
  • 2021 days ago
    Brewday
  • 2021 days ago
    Fermentation start date
  • 2013 days ago
    Secondary
  • ---
    Dry hops date
  • 2006 days ago
    Priming
Updated 2006 days ago

Mash and boil

  • 60.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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