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Brewlog

#35 Smoked Stout
May 11, 2019

FINISHED

Status
2022 days ago

Brewday
2022 days ago

Fermentation start date
2011 days ago

Secondary
---

Dry hops date
1998 days ago

Priming

Updated 1998 days ago

Mash and boil

83 %

Actual mash efficiency
14

Pre-boil gravity BLG
14.5

Original gravity BLG
23

Batch IBU

Fermentation

50 liter(s)

Primary size
---

Boil loss
7

Post-primary gravity BLG
6

Final gravity BLG
4.8 %

ABV
59.8 %

Attenuation

Priming

50 liter(s)

Priming size
198

Calories per 12oz
Re-fermentation

Carbonation type
1.6

Volumes of CO2
Corn sugar

Priming sugar
150.7 g

Priming sugar amount
18 C

Priming beer temp

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#35 Smoked Stout

14

Gravity BLG
25

IBU
37.7

SRM
All Grain

Type
Foreign Extra Stout

Style

Print

Batch size

45 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
57 liter(s)

Boil size
10 %

Boil loss
12.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
37.5 liter(s)

Mash size
50 liter(s)

Total mash volume

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Fermentables

14 BLG

5.8% ABV

37.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Wędzony bukiem	6.5 kg 52%	83 %	10
Grain	Fawcett - Maris Otter Pale Ale	2 kg 16%	85 %	6
Grain	Fawcett - Rye	1 kg 8%	76 %	9
Grain	Fawcett - Pale Chocolate	0.5 kg 4%	72 %	600
Grain	Fawcett - Chocolate	0.5 kg 4%	72 %	1200
Grain	Fawcett - Brown	0.5 kg 4%	72 %	160
Grain	Fawcett - Black	0.5 kg 4%	70 %	1500
Grain	Oats, Flaked	1 kg 8%	80 %	2
	Sum	12.5 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	East Kent Goldings	60 g	60 min	5.1 %
Boil	East Kent Goldings	60 g	30 min	5.1 %
Boil	East Kent Goldings	20 g	0 min	5.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Fermentis S-04	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Chlorek wapnia	15 g	Mash	90 min
Water Agent	Kreda	15 g	Mash	90 min

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