PL | EN

  1. Dashboard
  2. Public recipes
  3. Blacha
  4. #35 Smoked Stout

#35 Smoked Stout
May 11, 2019

  • FINISHED
    Status
  • 2014 days ago
    Brewday
  • 2014 days ago
    Fermentation start date
  • 2003 days ago
    Secondary
  • ---
    Dry hops date
  • 1990 days ago
    Priming
Updated 1990 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!