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  4. #53 - Ciri - New England White IPA

#53 - Ciri - New England White...
May 12, 2019

  • FINISHED
    Status
  • 2022 days ago
    Brewday
  • 2022 days ago
    Fermentation start date
  • 2007 days ago
    Secondary
  • 2007 days ago
    Dry hops date
  • 2005 days ago
    Priming
Updated 2004 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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