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  4. #94 - Red Cat

#94 - Red Cat
May 12, 2019

  • FINISHED
    Status
  • 2022 days ago
    Brewday
  • 2021 days ago
    Fermentation start date
  • 2014 days ago
    Secondary
  • 2014 days ago
    Dry hops date
  • 2009 days ago
    Priming
Updated 2009 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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