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  4. #29 - GRODZISKIE III 9 Blg. # 29

#29 - GRODZISKIE III 9 Blg. #...
May 11, 2019

  • FINISHED
    Status
  • 2025 days ago
    Brewday
  • 2024 days ago
    Fermentation start date
  • 2016 days ago
    Secondary
  • ---
    Dry hops date
  • 2014 days ago
    Priming
Updated 2013 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 117
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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