PL | EN
#20 - Bohemian pils `19
May 11, 2019
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FINISHEDStatus
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2053 days agoBrewday
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2052 days agoFermentation start date
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2028 days agoSecondary
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---Dry hops date
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1975 days agoPriming
Updated 1975 days ago
Mash and boil
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89.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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31Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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23 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 12, 2019 | PRIMARY | 15 BLG | --- | 8 C | ||
wyszło 20l 15blg, dodano 1,5l startera, przyjmujemy 0blg i 3,5l wody do objętości 25l, powinno być 12blg do lodówki na 8* |
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May 23, 2019 | PRIMARY | 7 BLG | 8 C | --- |
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