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  4. #20 - Bohemian pils `19

#20 - Bohemian pils `19
May 11, 2019

  • FINISHED
    Status
  • 2115 days ago
    Brewday
  • 2114 days ago
    Fermentation start date
  • 2090 days ago
    Secondary
  • ---
    Dry hops date
  • 2037 days ago
    Priming
Updated 2037 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2019 PRIMARY 15 BLG --- 8 C
wyszło 20l 15blg, dodano 1,5l startera, przyjmujemy 0blg i 3,5l wody do objętości 25l, powinno być 12blg
do lodówki na 8*
May 23, 2019 PRIMARY 7 BLG 8 C ---
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