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  4. #25 - Hefe-Weizen (pszeniczne) 11°Blg

#25 - Hefe-Weizen (pszeniczne)...
May 11, 2019

  • FINISHED
    Status
  • 2023 days ago
    Brewday
  • 2022 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1764 days ago
    Priming
Updated 1763 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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