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  4. #21 - African Pale Ale

#21 - African Pale Ale
May 11, 2019

  • FINISHED
    Status
  • 2023 days ago
    Brewday
  • 2022 days ago
    Fermentation start date
  • 2013 days ago
    Secondary
  • 2013 days ago
    Dry hops date
  • 2011 days ago
    Priming
Updated 2010 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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