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#14 - Sezonowa Cytryna
May 10, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2015 days ago
    Fermentation start date
  • 1999 days ago
    Secondary
  • ---
    Dry hops date
  • 1977 days ago
    Priming


Updated 1976 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 0.7
    Final gravity BLG
  • 6.6 %
    ABV
  • 94.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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