PL | EN
#45 - EIPA 9%C
May 10, 2019
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FINISHEDStatus
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2055 days agoBrewday
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2046 days agoFermentation start date
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---Secondary
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---Dry hops date
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2038 days agoPriming
Updated 2038 days ago
Mash and boil
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74.5 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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20 liter(s)Priming size
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202Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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94.8 gPriming sugar amount
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22 CPriming beer temp
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