PL | EN
#13 - New Zeland Single HOOP I...
May 10, 2019
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FINISHEDStatus
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1924 days agoBrewday
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1923 days agoFermentation start date
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1915 days agoSecondary
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---Dry hops date
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1910 days agoPriming
Updated 1910 days ago
Mash and boil
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70.8 %Actual mash efficiency
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14.3Pre-boil gravity BLG
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13.6Original gravity BLG
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64Batch IBU
Fermentation
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22.5 liter(s)Primary size
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1 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.8 %Attenuation
Priming
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21 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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124.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 17, 2019 | PRIMARY | 3.5 BLG | 18 C | --- | |
May 18, 2019 | PRIMARY | 3.2 BLG | 16.6 C | --- |
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