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  4. #13 - New Zeland Single HOOP IPA

#13 - New Zeland Single HOOP I...
May 10, 2019

  • FINISHED
    Status
  • 2024 days ago
    Brewday
  • 2023 days ago
    Fermentation start date
  • 2015 days ago
    Secondary
  • ---
    Dry hops date
  • 2010 days ago
    Priming
Updated 2009 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2019 PRIMARY 3.5 BLG 18 C ---
May 18, 2019 PRIMARY 3.2 BLG 16.6 C ---
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